Preparing a bottle for your baby is an important moment that requires not only care and attention, but also the right choice of products. There are a few simple tips to help you get everything right so that preparation is quick and easy and your child is optimally fed.
1. the right preparation
Cleanliness is the be-all and end-all. Before you start preparation, you should wash your hands thoroughly and make sure that all utensils such as bottles, teats and measuring spoons are hygienically clean. This includes either boiling the bottle or disinfecting it in a sterilizer. A clean work surface is also important to avoid contamination.
2. use the right water
Ideally, fresh drinking water should be used to prepare the bottle. If you use boiled water, it should be cooled to a temperature of around 40 to 50 degrees so as not to destroy the valuable nutrients in the milk powder. Some parents prefer bottled water that is especially suitable for babies to be on the safe side.
3. the right amount of powder and water
Make sure you mix the right amount of milk powder and water. It is advisable to follow the instructions on the milk powder packet exactly. Incorrect dosage can lead to an oversupply or undersupply of important nutrients.
Our specially developed milk powders for infant nutrition not only provide an optimum supply of nutrients, but are also highly soluble, so that no lumps form and the bottle can be prepared quickly and evenly.
4. shake the bottle properly
Once the powder is in the water, the bottle should be shaken well so that the milk powder dissolves completely. A little tip: don’t shake the bottle too vigorously to avoid getting too much air into the mixture, which could later cause your baby to have wind.
5. check the temperature
Before you give the bottle to your baby, be sure to check the temperature. You can do this by putting a few drops of milk on the inside of your wrist. The milk should be lukewarm, but not hot.
Our milk powder products have been developed in such a way that they retain their nutritional composition even with lukewarm water, resulting in a creamy, easily digestible bottle.
6. storage and fresh preparation
It is best to always prepare the vial fresh. If this is not possible, it should be stored in the refrigerator for a maximum of 24 hours. The bottle should not be kept at room temperature for longer than two hours. Thanks to our state-of-the-art production methods, we ensure that our milk powders have a particularly long shelf life and still remain nutritious.
7. quality and trust
Our company, Elb-Milch, places the highest demands on the quality of the milk powder products it produces. Thanks to our decades of experience in the production of infant formula, we guarantee consistently high quality and an optimum nutrient composition. Our products are free from unnecessary additives and perfectly tailored to the needs of your child.
From the selection of raw materials to the final packaging, we pay attention to the highest standards. So you can be sure that your baby only gets the best – with products that have been developed for easy and safe preparation.
Conclusion
Preparing a bottle is easy if you follow a few basic steps. With high-quality products such as those developed and produced by Elb-Milch, preparation is easy and you can be sure that your baby is optimally fed. Put your trust in our many years of expertise and experience how easy and safe it can be to prepare the perfect bottle.
